Partnership

Partnership

CIUCO VERDE
BIOLOGICAL AGRICULTURE is of considerable importance when considered as an effect on the health of the consumer. For years, WineGroup Seiterre companies have put into practice a series of work protocols that respect the environment and are therefore attentive to the future and to human health. Continuing this path, the range of Seiterre products has been enriched with Inzolia and Nero d'Avola, produced by a partner company in Sicily, a location that more than any other in Italy, thanks to the dry and sunny climate, is particularly suitable for elimination of the classic treatments necessary to fight the fungal diseases of the vine
 
 
 
 
 
CASCINA LA LEPRE
LAMBRUSCO is the wine that represents Emilia and its inhabitants. Lively, sparkly, pleasant to the palate, full-bodied thanks to the reduced yields per hectare, therefore different from the traditionally known Lambrusco wines. A new production philosophy to discover
 
 
 
 
 
 
 
 
 
VIGNA DEL DELFINO
MARSALA SUPERIORE DRY AMBER AND SWEET noble wine for the intrinsic qualities of the grapes and for the ancient craftsmanship. It comes from the Catarratto and Grillo vines situated at the western tip of Sicily. From the wise and traditional processing of these grapes comes a wine followed by a long aging in oak barrels which gives it great character and quality
 
 
MASSERIA DEL GECO
NEGROAMARO and PRIMITIVO are the expression of a typically Mediterranean territory that from ancient times saw the vineyard and the olive tree as the main agricultural plants, which originated products able to brighten the tables and the life of man in general